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Posts Tagged ‘still life’

Amaryllis

I love flowers, but I know next to nothing about them – especially the names. I had to ask my spouse, who told me this was an amaryllis. Hoping I spelled it correctly. Our dear friend Jill knows about flowers – she even knows how to grow them – to wit, these lovely specimens. 

Working both in the studio and on location, photographer Blake Robinson serves the Connecticut communities of Darien, New Canaan, Stamford, Norwalk, Westport and Greenwich.

Photography Fun with a Martini Glass!

When there’s a free day at the studio, I’ll often have fun trying something I’ve never done before. I can spend hours happily experimenting – and just playing.  My Slinkies shoot was was one example.  This week, I’d seen a neat photo in a magazine of a lime being dropped into a martini glass. I wanted to try it!

The lights are tricky when shooting glassware.  In these images, I had three lights, two at about 90 degrees from the line of sight and one slightly behind. The studio flash is so fast (about 1/2000th of a second here) that it can easily freeze the water – no pun intended. I used a cable release and dropped the strawberry with one hand, while triggering the shutter with the other.  In the first few images, I caught the strawberry a  few few inches above the water, and so had to learn to wait a bit on the shutter. After some trial and error – and lots of mopping up spilled water – I got the hang of it.

The lime didn’t work so well by itself, so I dropped it with some other things – in this image, two marbles.  Towards the end of the day, I got a bit too exuberant, and broke the glass on one drop. Sadly, I didn’t capture the broken piece flying away – maybe next time!

Here’s a closeup of the shot above. As always, your comments and questions are appreciated. Bottoms Up!

 

man does not live by bread alone…

This week I had the great pleasure of doing a shoot with my good friend, Lisa, who is a baker extraordinaire.  Lisa is a professionally trainer baker of artisanal breads, scones, biscuits and cookies. If you have not tried any of Lisa’s scrumptious creations, stop by Darien Cheese & Fine Foods (website). You’re in for a real treat!

This shoot was about shapes, textures, colors and depth of field. We purposely kept the compositions very simple. In the image to the left of Irish soda bread, we used a fairly harsh light, to bring out the shine in the glaze on the bread. Also we were emphasizing the contrast between the smooth board and rough texture of the bread.

In the image of the bread in a cooling tent, we wanted to show a bit of the reflection off the glass, but not have it be overwhelming. This is a matter of trial and error as you move lights around. Thank goodness for digital capture – there’s no cost to shooting hundreds of images, if need be.

I love Lisa’s post-modern red bread box.  It looks like it might be something the Jetsons would have in their kitchen. While shooting it, I kept wondering if it might take off and fly around the studio. Luckily, it stayed put.

Lisa and I shot her breads for about three hours. We used just a few props and stayed with the blue paper background. We’d take a shot, move the bread a half-inch to the side and shoot again. There’s a lot to be said for keeping things simple while taking pictures. You can slow down and really concentrate on the shapes and textures.  So many images we see today are too busy and frenetic. I find the photographs Lisa and I created to be somehow calming.  Please see more images from this series on my website, here.

“Man does not live by bread alone.”  This sentence appears three times in the Bible, in Deuteronomy and the Gospels of Matthew and Luke.  And to be sure, there is more to life than bread. But I have to say that, when I eat a slice of Lisa’s flax bread (pictured below), all’s right with the world and there’s not much else I long for!

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